At the 10-hour mark, don’t forget to check for doneness. Temperature fluctuations and other environmental conditions can cause it to cook faster or slower, so keep this in mind. It takes 12 to 18 hours for a 9-pound brisket to cook to perfection. Plan and check for doneness at around 8 hours. But, you can smoke an 8-pound brisket between 10 to 16 hours. The cooking time for this brisket will vary based on the smoker temperature, cooking time, the weight of your brisket, and variables outside of our control (such as room humidity and air temperature). This is to avoid overcooking and drying the meat. You won’t have to babysit a larger brisket, but you will have to keep an eye on brisket this size. For this cut, the average cooking time takes 7 to 8 hours. After trimming, it will yield around 5 lb. How Long To Smoke a 5 lb BrisketĪ typical untrimmed brisket flat weighs 6 to 10 pounds. Thus, make sure to check the internal temperature when it reaches the 6-hour mark. Some briskets might be ready before this while others will take more time. How long, exactly, does it take to smoke a 4 lb brisket? When a 4 lb brisket is cooked to perfection, note that it needs approximately 6 hours on the smoker. many chefs cook the point until it is overcooked (or burnt) because it doesn’t make it dry due to higher fat content. If it’s cut from the pointed end, take note that it will cook faster than the flat end. The ideal time to cook a 3 lb brisket on the smoker is 4 to 5 hours. Resist the urge to serve this section right off the smoker - even strips of beef benefit greatly from a brief rest period, allowing their proteins to firm back up again. Smoking 2.5 lbs of brisket will take approximately 4 hours. It usually requires a 3 to 3.5 hour cooking time or slightly longer if a very tender brisket is desired. The larger size adds more fat and connective tissue which help provide a moist tender bite. How Long To Smoke a 2 lb BrisketĪ 2 lb brisket is no different than 1.5 lb to cook. At 90 minutes, you should test the brisket to ensure it is not overcooked. This brisket cut should take approximately 2 hours (or longer) to cook.

How Long To Smoke a 1.5 lb BrisketĪ typical brisket will weigh about 3 to 4 pounds, but you can have 1.5 lb, especially if you opt for the steak option. This is to avoid undone meat and to guarantee you serve your guests nothing less than tender and juicy meat. However, the cooking times will need to be adjusted accordingly if the internal temperature will increase or decrease due to weather conditions.Īlso, right before the end of the recommended cook time, but not before, check the internal temperature of the thickest part of the meat. We use the standard 225☏ for the details below. Here are helpful details that provide the appropriate time, temperature, and internal temperature ranges for smoking a brisket based on their cuts. Smoking a Brisket per Pound: Tips per Size With the plethora of information out there that gives you confusion, we’ll provide expert tips on calculating the cooking time for a brisket to get the best results. This is knowing how long to smoke a brisket per pound, giving you more consistency in your outcome. While these methods are great tools for estimating cooking time, there is a more reliable way to determine when the brisket is ready to come off the grill. The two most popular are the probe test and monitoring the internal temperature. There are various methods for testing your brisket for doneness. It is a big step towards becoming a grill master. It’s not tough to do, but if you want to achieve the maximum tenderness, juiciness, and flavor perfection in your barbecue, you’ll have to pay attention to a few details. Smoking a brisket is one of the most rewarding things you can do for your family and friends. Are you smoking a brisket for the first time, or maybe you did it before but didn’t get the perfect result you wanted?

Smoked brisket rest time